| Outcome | Compliant |
Kentucky Fried Chicken H73020715700 E EIGHT MILE RD
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 202818 |
| Owner | FQSR LLC DBA KBP Foods |
| Complexity level | Medium |
| Review frequency | Every 150 days |
9 InspectionsSince 8-1-2016
11-08-2025Routine Inspection
04-08-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
09-30-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
02-06-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
08-28-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
03-10-2022Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 6-501.11
Physical facilities floor s in poor repair broken
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
03-10-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
09-14-2021Complaint
| Outcome | Compliant |
0 violations cited
08-12-2021Routine Inspection
| Outcome | Not compliant |
3 violations cited :
Code 4-601.11
Food-contact surface(s) soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 2-17-2026
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-501.111
Pest(s) insects present in facility
FULL FOOD CODE:
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES. by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified.(Pf) (D) Eliminating harborage conditions.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.