| Outcome | Compliant |
Detroit Collegiate Prep. High School2200 Grand Blvd W.
Public School
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 352371 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 180 days |
19 InspectionsSince 8-1-2016
04-11-2025Routine Inspection
04-07-2025Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
10-01-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-05-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
09-14-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
06-29-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
10-26-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
03-07-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
09-10-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
06-15-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
12-02-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
06-22-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
03-14-2020COVID19-phone-low
| Outcome | Compliant |
0 violations cited
10-11-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
03-28-2019Routine Inspection
| Outcome | Not compliant |
3 violations cited :
Code 4-501.19
Manual warewash wash solution below 110 degrees f
FULL FOOD CODE:
The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf)
The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 110 F or the temperature specified on the cleaning agent manufacturer's label instructions. (Pf)
Priority Foundation
Not corrected
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
06-08-2018Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
09-20-2017Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
06-27-2017Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority Foundation
Not corrected
12-14-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 05-22-2025 with inspection data thru 05-07-2025.