| Outcome | Compliant |
Rikshaw House14135 GREENFIELD RD
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 035645 |
| Owner | Lewis Lee |
| Complexity level | High |
| Review frequency | Every 150 days |
9 InspectionsSince 8-1-2016
11-03-2025Attempt inspection
09-25-2025Attempt inspection
| Outcome | Compliant |
0 violations cited
09-10-2025Attempt inspection
| Outcome | Compliant |
0 violations cited
09-03-2025Attempt inspection
| Outcome | Compliant |
0 violations cited
07-31-2025Cease and Desist
| Outcome | Compliant |
0 violations cited
07-07-2025Complaint
| Outcome | Compliant |
0 violations cited
12-01-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
03-17-2022Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 12-16-2025
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
02-11-2021Routine Inspection
| Outcome | Compliant |
4 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 2-102.20
Food Protection Manager
FULL FOOD CODE:
A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ΒΆ 2-102.11(B).
A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs is deemed to comply with ΒΆ 2-102.11(B).
Core
Not corrected
Code 6-501.11
Physical facilities ceiling s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.