| Outcome | Compliant |
Cesar Chavez Academy High School1761 Waterman
Non-Public School
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 081275 |
| Owner | THE LEONA GROUP LLC |
| Complexity level | Unknown |
| Review frequency | Every 180 days |
19 InspectionsSince 8-1-2016
04-29-2025Routine Inspection
10-21-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
03-18-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
09-22-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
05-31-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
10-07-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
05-19-2022Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 5-205.15
Drainage system drain lines
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
10-28-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
06-24-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
12-08-2020Covid19 Positive
| Outcome | Compliant |
0 violations cited
10-20-2020Closed - attempt ins
| Outcome | Compliant |
0 violations cited
04-24-2020Closed - attempt ins
| Outcome | Compliant |
0 violations cited
10-04-2019Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-501.114
Other chemical sanitizing solution concentration(s) not used according to manufacturers label instructions
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 10-04-2019
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
06-06-2019Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
11-20-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
04-26-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
09-13-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
04-19-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
10-10-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.