city of detroit logo

DETROIT RESTAURANT INSPECTIONS

HOMEABOUT

Blue Water Exploration--Diamond Queen
13000 Denmark

LHD - Mobile Food Establishmen

StatusNot Licensed
License typeMobile Food Establishment
State license number351553
OwnerPatricia M. Hoey Carrotthers
Complexity levelLow
Review frequencyEvery 365 days

6 Inspections
Since 8-1-2016

09-13-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Corrected on 9-13-2022

06-04-2021
Mobile Inspection

OutcomeCompliant
1 violation cited :
Code 4-903.11
Clean equipment/utensil(s) exposed to dust splash or other contaminates
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Not corrected

07-10-2020
Mobile Inspection

OutcomeCompliant
1 violation cited :
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Not corrected

05-24-2019
Mobile Inspection

OutcomeCompliant
2 violations cited :
Code 4-602.12
Microwave oven door seals and cavities not cleaned
FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Core
Not corrected
Code 4-602.12
Microwave oven door seals and cavities not cleaned
FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Core
Not corrected

07-27-2018
Mobile Inspection

OutcomeCompliant
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-201.11
ceiling(s) not constructed designed installed to be smooth
FULL FOOD CODE:
Except otherwise approved, and except for antislip floor coverings or applications may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
Core
Not corrected

06-19-2017
Mobile Inspection

OutcomeCompliant
3 violations cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Corrected on 6-19-2017
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Blue Water Exploration--Diamond Queen
13000 Denmark, Detroit, MI, 48217

map of establishment

Establishments nearby

Diamond Jack-Blue Water Exploration
13000 Denmark
Blue Water Exploration--Diamond Belle
13000 Denmark
Reflections Bar & Grill
10011 Fort St W.
A to Z Vending
9333 Dearborn St
Bag Of Bonez
1250 S Beatrice
Prelja's Ham Palace
9405 Fort St W.
Higgins Elementary
9200 Olivet
Rico's Grill Asados
1337 S Annabelle St
Sterling Services
9200 Vernor
Soulful Grub
9180 Fort St W.
Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.