| Outcome | Compliant |
Detroit Enterprise Academy11224 KERCHEVAL AVE
Non-Public School
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 054041 |
| Owner | National Heritage Academies |
| Complexity level | Medium |
| Review frequency | Every 180 days |
20 InspectionsSince 8-1-2016
04-22-2025Routine Inspection
04-21-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
09-20-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
05-22-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
05-21-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
09-13-2023Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 6-501.12
Physical facilities/structures ceiling not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Light of the proper intensity shall be provided as specified.
Core
Not corrected
04-03-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
09-21-2022Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-15-2025
Code 4-302.12
Food thermometer(s) probe not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 10-15-2025
03-02-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
09-10-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
03-19-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
09-10-2020Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-302.12
Food thermometer(s) probe not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 10-15-2025
03-23-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
09-17-2019Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
04-16-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
09-20-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
04-12-2018Routine Inspection
| Outcome | Compliant |
0 violations cited
09-28-2017Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
04-13-2017Routine Inspection
| Outcome | Compliant |
0 violations cited
10-25-2016Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 10-15-2025 with inspection data thru 09-22-2025.