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DETROIT RESTAURANT INSPECTIONS

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Joy Preparatory Academy - Dexter Campus
15055 DEXTER AVE

Non-Public School

StatusLicensed
License typeFixed Establishment
State license number263439
OwnerThe Leona Group LLC
Complexity levelUnknown
Review frequencyEvery 180 days

11 Inspections
Since 8-1-2016

10-09-2025
Routine Inspection

OutcomeCompliant
0 violations cited

04-11-2025
Routine Inspection

OutcomeCompliant
1 violation cited :
Code MFL289.2129
Person-in-charge missing
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Corrected on 12-16-2025

10-17-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.12
Sanitary hand drying provisions not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 12-16-2025

04-04-2024
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 6-301.12
Sanitary hand drying provisions not provided
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 12-16-2025
Code 4-501.11
Equipment in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

03-25-2024
Closed - attempt ins

OutcomeCompliant
0 violations cited

10-04-2023
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-302.14
Sanitizer test kit chlorine not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 12-16-2025
Code 4-501.11
Equipment components seals broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-09-2023
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Expand for full food code definition
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

09-08-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

06-21-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-501.11
Equipment components seals broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected

10-20-2021
Routine Inspection

OutcomeCompliant
0 violations cited

12-17-2020
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.