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Deli-Plaza Inc
18401 WYOMING AVE

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number034149
OwnerMalcolm Hazel
Complexity levelUnknown
Review frequencyEvery 335 days

4 Inspections
Since 8-1-2016

03-10-2025
Closed - temporary

OutcomeCompliant
0 violations cited

02-29-2024
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 4-602.12
Baking and cooking equipment not cleaned
FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Core
Not corrected
Code 3-302.12
Food item(s) not identified
FULL FOOD CODE:
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Core
Not corrected
Code 6-501.11
Physical facilities floor s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected

03-30-2023
Routine Inspection

OutcomeCompliant
0 violations cited

08-26-2021
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.