| Outcome | Compliant |
Ella Mae's Place2251 S Fort St
Food Service Establishment
| Status | Not Licensed |
| License type | Fixed Establishment |
| State license number | 238169 |
| Owner | Elisha L. Harrington |
| Complexity level | Medium |
| Review frequency | Every 335 days |
8 InspectionsSince 8-1-2016
10-21-2024Routine Inspection
10-17-2024Attempt inspection
| Outcome | Compliant |
0 violations cited
09-20-2024Attempt inspection
| Outcome | Compliant |
0 violations cited
08-29-2024Attempt inspection
| Outcome | Compliant |
0 violations cited
12-01-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
02-24-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
01-22-2021Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-15-2025
Code 4-204.11
Exhaust ventilation hood system(s)
FULL FOOD CODE:
Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Exhaust ventilation hood systems in FOOD preparation and WAREWASHING areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected
09-05-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 10-15-2025 with inspection data thru 09-22-2025.