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DETROIT RESTAURANT INSPECTIONS

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Chita's Nefertiti's Bar
15942 GRAND RIVER AVE

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number217963
OwnerDomonique Bowen
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

06-11-2025
Routine Inspection

OutcomeCompliant
0 violations cited

11-06-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Expand for full food code definition
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 12-16-2025

04-24-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Expand for full food code definition
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 12-16-2025

10-05-2023
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Expand for full food code definition
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 12-16-2025

04-12-2023
Routine Inspection

OutcomeNot compliant
2 violations cited :
Code 4-302.14
Expand for full food code definition
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 3-302.12
Expand for full food code definition
FULL FOOD CODE:
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Core
Corrected on 12-16-2025

12-01-2021
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.