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DETROIT RESTAURANT INSPECTIONS

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The Red Hook, Detroit, LLC
8025 Agnes

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number081151
OwnerSandra Heaselgrave
Complexity levelUnknown
Review frequencyEvery 335 days

12 Inspections
Since 8-1-2016

01-15-2025
Routine Inspection

OutcomeCompliant
0 violations cited

12-16-2023
Follow-up

OutcomeCompliant
0 violations cited

12-15-2023
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.12
Food thermometer(s) probe not available
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 11-16-2023

02-08-2023
Routine Inspection

OutcomeCompliant
0 violations cited

02-02-2023
Complaint

OutcomeCompliant
0 violations cited

08-22-2022
Routine Inspection

OutcomeCompliant
0 violations cited

09-08-2021
Routine Inspection

OutcomeCompliant
0 violations cited

10-16-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Core
Not corrected

12-04-2019
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-202.11
Light shielding not provided in reach in cooler
FULL FOOD CODE:
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected

12-11-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 12-14-2018

01-09-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.12
Physical facilities/structures floors soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

01-25-2017
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Site last updated 04-23-2025 with inspection data thru 04-08-2025.