Outcome | Compliant |
The Red Hook, Detroit, LLC8025 Agnes
Food Service Establishment
Status | Licensed |
License type | Fixed Establishment |
State license number | 081151 |
Owner | Sandra Heaselgrave |
Complexity level | Unknown |
Review frequency | Every 335 days |
12 InspectionsSince 8-1-2016
01-15-2025Routine Inspection
12-16-2023Follow-up
Outcome | Compliant |
0 violations cited
12-15-2023Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-302.12
Food thermometer(s) probe not available
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 11-16-2023
02-08-2023Routine Inspection
Outcome | Compliant |
0 violations cited
02-02-2023Complaint
Outcome | Compliant |
0 violations cited
08-22-2022Routine Inspection
Outcome | Compliant |
0 violations cited
09-08-2021Routine Inspection
Outcome | Compliant |
0 violations cited
10-16-2020Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 6-303.11
Lighting intensity at work levels not maintained
FULL FOOD CODE:
Light of the proper intensity shall be provided as specified.
Light of the proper intensity shall be provided as specified.
Core
Not corrected
12-04-2019Routine Inspection
Outcome | Compliant |
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-202.11
Light shielding not provided in reach in cooler
FULL FOOD CODE:
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Except as otherwise approved, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Not corrected
12-11-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 12-14-2018
01-09-2018Routine Inspection
Outcome | Compliant |
1 violation cited :
Code 6-501.12
Physical facilities/structures floors soiled
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
01-25-2017Routine Inspection
Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 04-23-2025 with inspection data thru 04-08-2025.