| Outcome | Compliant |
New Harper Seafood & Chicken12715 HARPER
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 079499 |
| Owner | Theopolis Burdine |
| Complexity level | High |
| Review frequency | Every 150 days |
8 InspectionsSince 8-1-2016
01-13-2026Routine Inspection
07-01-2025Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-303.12
Unpackaged food(s)
FULL FOOD CODE:
PACKAGED FOOD may not be stored in direct contact with ice or water, except as allowed by LAW.
PACKAGED FOOD may not be stored in direct contact with ice or water, except as allowed by LAW.
Core
Corrected on 2-17-2026
04-03-2025Complaint
| Outcome | Compliant |
0 violations cited
01-09-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
07-11-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
01-09-2024Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 7-204.11
Sanitizer(s) not approved for use
FULL FOOD CODE:
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Priority
Not corrected
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
01-18-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
04-12-2022Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-501.12
Physical facilities/structures greasy
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.