| Outcome | Compliant |
The Marble Bar1501 Holden
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 204145 |
| Owner | Raphael Blake |
| Complexity level | Medium |
| Review frequency | Every 335 days |
10 InspectionsSince 8-1-2016
01-24-2025Routine Inspection
01-11-2024Closed - temporary
| Outcome | Compliant |
0 violations cited
11-21-2023Closed - left messag
| Outcome | Compliant |
0 violations cited
12-02-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
02-01-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
03-18-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
03-10-2020Routine Inspection
| Outcome | Compliant |
0 violations cited
02-15-2019Routine Inspection
| Outcome | Compliant |
0 violations cited
02-07-2018Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 2-14-2018
01-20-2017Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-601.11
Food-contact surface(s) equipment soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 1-20-2017
Code 6-501.11
Physical facilities wall s in poor repair open seams
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 05-22-2025 with inspection data thru 05-07-2025.