| Outcome | Compliant |
Burroughs1331 TRUMBULL
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 220241 |
| Owner | Donald Gracey |
| Complexity level | Medium |
| Review frequency | Every 335 days |
4 InspectionsSince 8-1-2016
07-30-2025Routine Inspection
05-06-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
03-06-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
05-23-2022Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-602.12
Microwave oven door seals and cavities not cleaned
FULL FOOD CODE:
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
(A) The FOOD-CONTACT SURFACES of cooking and baking EQUIPMENT shall be cleaned at least every 24 hours. This section does not apply to hot oil cooking and filtering EQUIPMENT if it is cleaned as specified in Subparagraph 4-602.11(D)(6). (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.