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Ashe Supply Co.
225 JOS CAMPAU

Food Service Establishment

StatusNot Licensed
License typeFixed Establishment
State license number220246
OwnerAJ Nichols/Mike Kennedy
Complexity levelMedium
Review frequencyEvery 335 days

3 Inspections
Since 8-1-2016

09-19-2018
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 5-501.17
Covered waste receptacle(s) in public restroom not provided
FULL FOOD CODE:
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Core
Corrected on 10-15-2025

12-08-2017
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Not corrected
Code 4-603.16
Washed equipment/utensil(s) not rinsed after washing and before sanitizing
FULL FOOD CODE:
Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-SANITIZER solution by APPROVED procedures.
Core
Not corrected

08-24-2017
Preopening/COO

OutcomeCompliant
4 violations cited :
Code 4-101.19
Wood
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Core
Not corrected
Code 6-202.14
Toilet room door(s) propped open
FULL FOOD CODE:
Except as otherwise allowed, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
Core
Not corrected
Code 4-903.11
Single-service/single-use article(s) stored on floor or less than 6 inches above floor
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Not corrected
Code 6-501.11
Physical facilities floor s in poor repair open seams
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 10-15-2025 with inspection data thru 09-22-2025.