Employee(s) did not wash hands between raw and ready to eat foods
FULL FOOD CODE:
FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES (P) and:
(A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (P)
(B) After using the toilet room; (P)
(C) After caring for or handling SERVICE ANIMALS or aquatic animals as specified in ¶ 2-403.11(B); (P).
(D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (P)
(E) After handling soiled EQUIPMENT or UTENSILS; (P)
(F) During FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (P)
(G) When switching between working with raw FOOD and working with READY-TO-EAT FOOD; (P)
(H) Before donning gloves for working with FOOD; (P) and
(I) After engaging in other activities that contaminate the hands. (P)
