| Outcome | Compliant |
Lorent Coney Island601 S Schaefer
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 229384 |
| Owner | Gentiana Shabani |
| Complexity level | High |
| Review frequency | Every 150 days |
3 InspectionsSince 8-1-2016
04-21-2022Closed - permenant
01-04-2022Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Corrected on 1-08-2026
Code 7-209.11
Personal items improperly stored
FULL FOOD CODE:
Except as otherwise allowed, EMPLOYEES shall properly store their PERSONAL CARE ITEMS.
Except as otherwise allowed, EMPLOYEES shall properly store their PERSONAL CARE ITEMS.
Core
Corrected on 1-08-2026
07-13-2021Routine Inspection
| Outcome | Compliant |
3 violations cited :
Code MFL289.6125
Expand for full food code definition
FULL FOOD CODE:
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Ice bins and machines; connection with waste line.* Sec. 6125. The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through an air gap.
Priority
Corrected on 1-08-2026
Code 4-501.114
Chlorine solution concentration below 50 ppm
FULL FOOD CODE:
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation shall meet these limits or as otherwise approved: (P) Chlorine ppm pH<10 pH<8 25 120 F 120 F 50 100 F 75 F 100 55 F 55 F Iodine a concentration of between 12.5 and 25 ppm and minimum temp of 75 F and pH of 5 or less or meets manufacturer's specifications. (P) Quats minimum temperature of 75 F, hardness of 500 ppm or less and meet manufacturers use directions. (P)
Priority
Corrected on 1-08-2026
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 01-08-2026 with inspection data thru 12-21-2025.