| Outcome | Compliant |
Huddle Soft Serve2 JOHN
Food Service Establishment
| Status | Not Licensed |
| License type | Fixed Establishment |
| State license number | 241591 |
| Owner | Kyle Hunt |
| Complexity level | High |
| Review frequency | Every 150 days |
9 InspectionsSince 8-1-2016
10-10-2025Routine Inspection
02-28-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
09-03-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
05-08-2024Complaint
| Outcome | Compliant |
0 violations cited
01-12-2024Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-302.12
Food thermometer(s) not available
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 1-08-2026
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 1-08-2026
03-31-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
07-14-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
02-04-2022Routine Inspection
| Outcome | Not compliant |
3 violations cited :
Code 5-205.11
Handwashing sink(s) not accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 1-08-2026
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 1-08-2026
Code 5-205.15
Plumbing system not maintained
FULL FOOD CODE:
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; (P) and (B) Maintained in good repair.
Core
Not corrected
05-14-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 01-08-2026 with inspection data thru 12-21-2025.