| Outcome | Compliant |
Academy of the Americas High School5680 Konkel St
Public School
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 352402 |
| Owner | Detroit Public Schools Communi |
| Complexity level | Medium |
| Review frequency | Every 180 days |
15 InspectionsSince 8-1-2016
03-20-2025Routine Inspection
10-08-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-04-2024Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
10-11-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
06-05-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
06-01-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
10-12-2022Closed - temporary
| Outcome | Compliant |
0 violations cited
05-27-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
10-22-2021Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
06-14-2021Closed - temporary
| Outcome | Compliant |
0 violations cited
03-19-2021COVID19 SITE CHECK
| Outcome | Compliant |
0 violations cited
03-19-2021COVID19-temp closed
| Outcome | Compliant |
0 violations cited
12-10-2020COVID19-temp closed
| Outcome | Compliant |
0 violations cited
03-14-2020COVID19-phone-low
| Outcome | Compliant |
0 violations cited
10-09-2019Routine Inspection
| Outcome | Compliant |
4 violations cited :
Code 6-501.11
Physical facilities ceiling s in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-201.13
Floor(s) juncture not coved
FULL FOOD CODE:
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
(A) In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch. (B) The floors in FOOD ESTABLISHMENTS in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and SEALED.
Core
Not corrected
Code MFL289.2129
Person-in-charge
FULL FOOD CODE:
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Sec. 2129. (1) All food establishments shall employ a minimum of 1 managerial employee as a food safety manager, who must be an individual who is currently certified under a personnel certification program accredited by the American National Standards Institute, utilizing the Conference for Food Protection standards: (2) Beginning January 14, 2017 and every 5 years thereafter, a certified food safety manager who supervises the operations of a food service establishment shall have completed a food safety training program containing an allergen awareness component that has been approved by the department. A food service establishment shall retain records on the site of the food service establishment documenting compliance of its certified food safety managers with this subsection.
Core
Not corrected
Code 4-501.11
Equipment components broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.