| Status | Not Licensed |
| License type | Special Transitory Food Unit |
| State license number | 253469 |
| Owner | El Salpicon LLC |
| Complexity level | High |
| Review frequency | Every 150 days |
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using
open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.
