| Outcome | Compliant |
Detroit Fresh Market Chick Fish Hub15635 McNichols W
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 353908 |
| Owner | Vincent Anwunah |
| Complexity level | Unknown |
| Review frequency | Every 150 days |
6 InspectionsSince 8-1-2016
11-20-2024Routine Inspection
11-19-2024Closed - attempt ins
| Outcome | Compliant |
0 violations cited
08-22-2024Closed - temporary
| Outcome | Compliant |
0 violations cited
07-09-2024Closed - attempt ins
| Outcome | Compliant |
0 violations cited
01-29-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
06-22-2023Preopening/New
| Outcome | Compliant |
3 violations cited :
Code 5-202.13
Air gap less than twice the diameter of supply line
FULL FOOD CODE:
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (P)
An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. (P)
Priority
Corrected on 7-13-2023
Code 4-302.12
Food thermometer(s) not provided
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 7-13-2023
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 7-13-2023
Establishments nearby
Built using open data | Site last updated 05-22-2025 with inspection data thru 05-07-2025.