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DETROIT RESTAURANT INSPECTIONS

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Barda Detroit
4842 Grand River Ave

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number255906
OwnerSur Venue LLC
Complexity levelHigh
Review frequencyEvery 150 days

9 Inspections
Since 8-1-2016

02-24-2025
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Corrected on 2-28-2025

08-01-2024
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 8-01-2024
Code 3-302.12
Food item(s) not identified
FULL FOOD CODE:
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Core
Corrected on 8-01-2024

07-09-2024
Attempt inspection

OutcomeCompliant
0 violations cited

03-14-2024
Attempt inspection

OutcomeCompliant
0 violations cited

10-19-2023
Routine Inspection

OutcomeCompliant
0 violations cited

01-05-2023
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 1-05-2023

09-08-2022
Routine Inspection

OutcomeCompliant
0 violations cited

03-15-2022
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 5-205.11
Handwashing sink(s) not accessible
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 3-15-2022
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

10-04-2021
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.