| Outcome | Compliant |
Burger King #577113600 MCNICHOLS
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 356730 |
| Owner | Union Burgers 5771 LLC |
| Complexity level | High |
| Review frequency | Every 150 days |
9 InspectionsSince 8-1-2016
10-17-2025Complaint
06-26-2025Routine Inspection
| Outcome | Compliant |
3 violations cited :
Code 4-501.11
Equipment components doors in poor repair
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 4-301.14
Ventilation hood not provided
FULL FOOD CODE:
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings.
Core
Not corrected
06-26-2025Complaint
| Outcome | Compliant |
0 violations cited
12-17-2024Complaint
| Outcome | Compliant |
0 violations cited
12-05-2024Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 6-501.12
Physical facilities/structures floors not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 12-16-2025
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
09-11-2024Complaint
| Outcome | Compliant |
0 violations cited
09-11-2024Complaint
| Outcome | Compliant |
0 violations cited
05-07-2024Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 12-16-2025
04-10-2024Site Evaluation
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.