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DETROIT RESTAURANT INSPECTIONS

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Trio Community Meals
1980 Bagley St

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number255073
OwnerTrio Community Meals LLC
Complexity levelHigh
Review frequencyEvery 150 days

6 Inspections
Since 8-1-2016

12-12-2024
Routine Inspection

OutcomeCompliant
0 violations cited

12-12-2024
Complaint

OutcomeCompliant
0 violations cited

09-19-2024
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 3-101.11
Food dishonestly presented
FULL FOOD CODE:
FOOD shall be safe, unADULTERATED and honestly presented. (P)
Priority
Corrected on 9-19-2024
Code 6-301.11
Soap at restroom handsink womens not provided at hand sink
FULL FOOD CODE:
Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf)
Priority Foundation
Corrected on 9-19-2024

03-06-2024
Complaint

OutcomeCompliant
0 violations cited

08-22-2023
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 5-205.11
Handwashing sink(s) not easily accessible items stored in
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 8-22-2023
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Corrected on 8-22-2023
Code 6-501.11
Physical facilities in poor repair
FULL FOOD CODE:
PHYSICAL FACILITIES shall be maintained in good repair.
Core
Not corrected
Code 6-501.18
Handwashing facility not clean
FULL FOOD CODE:
PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
Core
Not corrected

07-27-2022
Routine Inspection

OutcomeCompliant
3 violations cited :
Code 6-501.12
Physical facilities/structures floors not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 4-601.11
Non-food contact surface(s) counters soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Core
Not corrected
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.
Built using open data | Site last updated 03-05-2025 with inspection data thru 02-01-2025.