| Outcome | Compliant |
Nicky D's6929 Jefferson E
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 353063 |
| Owner | 6931 E Jefferson LLC |
| Complexity level | High |
| Review frequency | Every 150 days |
6 InspectionsSince 8-1-2016
01-24-2025Routine Inspection
01-12-2024Attempt inspection
| Outcome | Compliant |
0 violations cited
01-12-2024Routine Inspection
| Outcome | Not compliant |
3 violations cited :
Code 5-403.11
Expand for full food code definition
FULL FOOD CODE:
SEWAGE shall be disposed through an APPROVED facility. (P)
SEWAGE shall be disposed through an APPROVED facility. (P)
Priority
Not corrected
Code 5-501.17
Covered waste receptacle(s) in public restroom not provided
FULL FOOD CODE:
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
Core
Not corrected
Code 4-903.11
Clean equipment/utensil(s) uncovered
FULL FOOD CODE:
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored in an approved manner and location.
Core
Not corrected
12-20-2023Complaint
| Outcome | Compliant |
0 violations cited
05-16-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
05-11-2023Preopening/Other
| Outcome | Compliant |
1 violation cited :
Code 4-302.12
Expand for full food code definition
FULL FOOD CODE:
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
(A) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. (Pf) (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. (Pf)
Priority Foundation
Corrected on 5-11-2023
Establishments nearby
Built using open data | Site last updated 04-10-2025 with inspection data thru 03-26-2025.