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DETROIT RESTAURANT INSPECTIONS

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Detroit One Seven Mile Coney Island LLC
5 Seven Mile Rd W.

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number350034
OwnerAnton Dedvuraj
Complexity levelHigh
Review frequencyEvery 150 days

3 Inspections
Since 8-1-2016

12-23-2024
Routine Inspection

OutcomeCompliant
0 violations cited

05-13-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 5-13-2024

10-23-2023
Routine Inspection

OutcomeCompliant
4 violations cited :
Code 2-103.11
Person-in-charge not ensuring compliance
FULL FOOD CODE:
The PERSON IN CHARGE shall ensure that employees, practices and policies are in compliance with the code. (Pf)
Priority Foundation
Corrected on 11-28-2023
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
Code 5-501.113
Waste container(s)/container(s) not covered
FULL FOOD CODE:
Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept tightly covered, unless they are in continuous use.
Core
Not corrected
Code 3-305.11
Food item(s) in storage stored on floor or less than 6 inches above floor
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Not corrected
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 05-22-2025 with inspection data thru 05-07-2025.