Outcome | Compliant |
El Flaco Tacos4698 Brandon St
LHD - Special Transitory Food
Status | Licensed |
License type | Special Transitory Food Unit |
State license number | 358435 |
Owner | Emily Alexa Lara |
Complexity level | Unknown |
Review frequency | Unknown |
2 InspectionsSince 8-1-2016
04-11-2025Preopening/New
07-17-2024Preopening/New
Outcome | Compliant |
3 violations cited :
Code 4-601.11
Food-contact surface(s) soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 4-11-2025
Code MFL289.6135
Expand for full food code definition
FULL FOOD CODE:
Sec. 6135. (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the vehicle in letters not less than 3 inches high and 3/8 of an inch wide and shall be in contrast to the vehicle background color. When more than 1 mobile food service establishment is operated by the same person, the director shall assign a number to each establishment. (2) A copy of limitations attached to the license of a mobile food service establishment shall be carried on the mobile food service establishment at all times. (3) If a mobile food establishment is operating on a regularly scheduled route, the director may require the license holder to provide a copy of the route schedule when the license is approved and every time the route schedule is changed. (4) The director or the operator in the presence of the director shall affix 2 decals provided by the department on the mobile food establishment when the license is issued. The decals shall be conspicuously displayed on each side of the mobile food establishment so as to be visible when in transit and while serving the public.
Sec. 6135. (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the vehicle in letters not less than 3 inches high and 3/8 of an inch wide and shall be in contrast to the vehicle background color. When more than 1 mobile food service establishment is operated by the same person, the director shall assign a number to each establishment. (2) A copy of limitations attached to the license of a mobile food service establishment shall be carried on the mobile food service establishment at all times. (3) If a mobile food establishment is operating on a regularly scheduled route, the director may require the license holder to provide a copy of the route schedule when the license is approved and every time the route schedule is changed. (4) The director or the operator in the presence of the director shall affix 2 decals provided by the department on the mobile food establishment when the license is issued. The decals shall be conspicuously displayed on each side of the mobile food establishment so as to be visible when in transit and while serving the public.
Core
Corrected on 4-11-2025
Code 6-202.15
Outer opening(s) not provided with screening that is sixteen mesh to the inch or greater
FULL FOOD CODE:
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents. Unless otherwise allowed by law.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.