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DETROIT RESTAURANT INSPECTIONS

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Dynasty Chinese Restaurant
1115 Warren Ave W.

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number359461
OwnerDepin Chen
Complexity levelHigh
Review frequencyEvery 150 days

2 Inspections
Since 8-1-2016

11-08-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.12
Frozen food(s) for slacking stored above 41 degrees f thawed or partially thawed
FULL FOOD CODE:
Frozen POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) that is slacked to moderate the temperature shall be held: (A) Under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less; or (B) At any temperature if the FOOD remains frozen.
Core
Corrected on 11-08-2024

04-18-2024
Routine Inspection

OutcomeNot compliant
3 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Not corrected
Code 4-301.11
Equipment not provided
FULL FOOD CODE:
EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as required. (Pf)
Priority Foundation
Not corrected
Code 2-401.11
Beverage container not covered
FULL FOOD CODE:
(A) An EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Core
Corrected on 4-18-2024
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.