| Outcome | Compliant |
4 violations cited :
Code 3-501.16
Hot food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 2-17-2026
Code 2-201.12
Person-in-charge failed to restrict sick ill employee s
FULL FOOD CODE:
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
The PERSON IN CHARGE shall: Exclude or restrict employees with symptom of illness or past illness as required by the code.(P)
Priority
Corrected on 2-17-2026
Code 2-101.11
Person-in-charge not present
FULL FOOD CODE:
A PERSON IN CHARGE shall be present in the FOOD ESTABLISHMENT during all hours of operation. (Pf)
A PERSON IN CHARGE shall be present in the FOOD ESTABLISHMENT during all hours of operation. (Pf)
Priority Foundation
Corrected on 2-17-2026
Code 2-103.11
Person-in-charge not ensuring compliance
FULL FOOD CODE:
The PERSON IN CHARGE shall ensure that employees, practices and policies are in compliance with the code. (Pf)
The PERSON IN CHARGE shall ensure that employees, practices and policies are in compliance with the code. (Pf)
Priority Foundation
Corrected on 2-17-2026