| Outcome | Compliant |
Rinor LLC / Mama's14620 E Eight Mile
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 202855 |
| Owner | Rinor Buzhala |
| Complexity level | High |
| Review frequency | Every 150 days |
8 InspectionsSince 8-1-2016
08-07-2025Routine Inspection
12-30-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
05-30-2024Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 3-301.11
Food item(s) handled handled with bare hands
FULL FOOD CODE:
(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf)
(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf)
Priority
Corrected on 2-17-2026
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 2-17-2026
04-11-2024Complaint
| Outcome | Compliant |
1 violation cited :
Code 3-301.11
Ready-to-eat food(s) handled with bare hands
FULL FOOD CODE:
(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf)
(A) To prevent food contamination FOOD EMPLOYEES shall properly wash their hands. (B) FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT. (P) (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. (Pf)
Priority
Corrected on 2-17-2026
12-06-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
01-13-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
07-05-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
12-08-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.