| Outcome | Compliant |
Man Dees Lounge17132 CONANT
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 034450 |
| Owner | Alvin Taylor |
| Complexity level | Medium |
| Review frequency | Every 335 days |
5 InspectionsSince 8-1-2016
10-04-2025Routine Inspection
02-11-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
01-31-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
08-09-2022Complaint
| Outcome | Compliant |
0 violations cited
03-08-2021Routine Inspection
| Outcome | Compliant |
4 violations cited :
Code 6-305.11
Locker(s)/designated storage area(s) not provided
FULL FOOD CODE:
(A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
(A) Dressing rooms or dressing areas shall be designated if EMPLOYEES routinely change their clothes in the establishment. (B) Lockers or other suitable facilities shall be provided for the orderly storage of EMPLOYEES' clothing and other possessions.
Core
Not corrected
Code 4-402.11
Fixed equipment not sealed to adjoining
FULL FOOD CODE:
EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT or sealed as required, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be installed to allow cleaning of the EQUIPMENT and areas underneath and around the EQUIPMENT .
EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the EQUIPMENT or sealed as required, COUNTER-MOUNTED EQUIPMENT that is not EASILY MOVABLE shall be installed to allow cleaning of the EQUIPMENT and areas underneath and around the EQUIPMENT .
Core
Not corrected
Code 6-501.12
Physical facilities/structures with accumulation of debris
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 3-302.12
Food item(s) not identified
FULL FOOD CODE:
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.