| Outcome | Compliant |
Commonwealth Community Development13477 EUREKA
Non-Public School
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 066998 |
| Owner | Commonwealth Community Develop |
| Complexity level | Unknown |
| Review frequency | Every 180 days |
8 InspectionsSince 8-1-2016
10-01-2025Routine Inspection
05-16-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
09-16-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
05-02-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
10-26-2023Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Not corrected
03-22-2023Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 4-601.11
Non-food contact surface(s) with accumulation of debris
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Core
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
01-19-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
06-22-2021Routine Inspection
| Outcome | Compliant |
0 violations cited
Establishments nearby
Built using open data | Site last updated 12-16-2025 with inspection data thru 11-26-2025.