| Outcome | Compliant |
Delroy's First Place Lounge16921 HARPER AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 354380 |
| Owner | Delroy's, LLC |
| Complexity level | Medium |
| Review frequency | Every 355 days |
6 InspectionsSince 8-1-2016
01-31-2025Routine Inspection
07-11-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
01-10-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
06-30-2023Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 4-302.14
Sanitizer test kit chlorine not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 2-17-2026
Code 5-205.11
Handwashing sink(s) used for culinary purposes dishwashing
FULL FOOD CODE:
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
(A) A HANDWASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use and used for no other purpose. (Pf) (B) An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Priority Foundation
Corrected on 2-17-2026
06-30-2023Complaint
| Outcome | Compliant |
0 violations cited
12-13-2021Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-601.11
Food-contact surface(s) soiled
FULL FOOD CODE:
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (Pf) (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Priority Foundation
Corrected on 2-17-2026
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.