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DETROIT RESTAURANT INSPECTIONS

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Schulze Elementary School
10700 Santa Maria St

Public School

StatusLicensed
License typeFixed Establishment
State license number352303
OwnerDetroit Public Schools Communi
Complexity levelMedium
Review frequencyEvery 180 days

19 Inspections
Since 8-1-2016

04-24-2025
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-501.12
Physical facilities/structures not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected

04-21-2025
Closed - attempt ins

OutcomeCompliant
0 violations cited

09-18-2024
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected

03-14-2024
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-501.12
Physical facilities/structures floors not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Corrected on 9-18-2024

10-19-2023
Routine Inspection

OutcomeCompliant
2 violations cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 10-19-2023
Code 4-602.13
Nonfood contact surface(s) soiled
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected

06-09-2023
Routine Inspection

OutcomeCompliant
0 violations cited

09-22-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 4-302.14
Sanitizer test kit quaternary ammonia not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Corrected on 9-29-2022

06-09-2022
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.12
Sanitary hand drying provisions disposable paper towels not provided at hand sink
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 6-09-2022

09-27-2021
Routine Inspection

OutcomeCompliant
0 violations cited

03-19-2021
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.18
Ready to eat, potentially hazardous food(s) beyond consume by date
FULL FOOD CODE:
A FOOD specified in ¶ 3-501.17(A) or (B) shall be discarded if it: (1) Exceeds the temperature and time combination specified in ¶ 3-501.17(A), except time that the product is frozen; (P) (2) Is in a container or PACKAGE that does not bear a date or day; (P) or (3) Is appropriately marked with a date or day that exceeds a temperature and time combination as specified in ¶ 3-501.17(A). (P)
Priority
Corrected on 3-19-2021

12-11-2020
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 3-501.17
In house prepared ready-to-eat potentially hazardous food(s) without date of consumption marking
FULL FOOD CODE:
(A) READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date or day by which the FOOD shall be consumed. (Pf) (B) A container of refrigerated, commercially prepared READY-TO-EAT POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be clearly marked, at the time the original container is opened in a FOOD ESTABLISHMENT, to indicate the date or day by which the FOOD shall be consumed. (Pf) A date marking system that does not exceed 7 days, including date of preparation, or opening is to be used. (Pf)
Priority Foundation
Corrected on 12-11-2020

03-14-2020
COVID19-phone-low

OutcomeCompliant
0 violations cited

09-20-2019
Routine Inspection

OutcomeCompliant
0 violations cited

05-30-2019
Routine Inspection

OutcomeNot compliant
1 violation cited :
Code 5-202.12
Handwashing facility lack of hot water
FULL FOOD CODE:
(A) A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a handwashing sink. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
Priority
Not corrected

11-29-2018
Routine Inspection

OutcomeCompliant
0 violations cited

06-26-2018
Routine Inspection

OutcomeCompliant
0 violations cited

11-07-2017
Routine Inspection

OutcomeCompliant
0 violations cited

07-11-2017
Routine Inspection

OutcomeCompliant
0 violations cited

11-03-2016
Routine Inspection

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

Establishments nearby

Built using open data | Site last updated 07-01-2025 with inspection data thru 06-06-2025.