| Outcome | Compliant |
Burger King Corp #679619901 VAN DYKE AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 081578 |
| Owner | GPS Hospitality Partners III |
| Complexity level | High |
| Review frequency | Every 150 days |
9 InspectionsSince 8-1-2016
12-10-2025Routine Inspection
07-06-2025Routine Inspection
| Outcome | Compliant |
0 violations cited
12-11-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-24-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
11-06-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
02-03-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
01-24-2023Complaint
| Outcome | Compliant |
0 violations cited
03-28-2022Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-501.12
Physical facilities/structures greasy
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
09-13-2021Routine Inspection
| Outcome | Compliant |
2 violations cited :
Code 4-602.13
Nonfood contact surface(s) with accumulation of debris
FULL FOOD CODE:
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Core
Not corrected
Code 6-501.12
Physical facilities/structures greasy
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.