| Outcome | Compliant |
McDonald's 19840 VAN DYKE AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 351389 |
| Owner | Temple Restaurants LLC |
| Complexity level | Medium |
| Review frequency | Every 335 days |
3 InspectionsSince 8-1-2016
08-09-2024Routine Inspection
06-06-2024Complaint
| Outcome | Compliant |
0 violations cited
08-02-2023Routine Inspection
| Outcome | Compliant |
4 violations cited :
Code 6-501.110
Expand for full food code definition
FULL FOOD CODE:
(A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
(A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
Core
Corrected on 10-15-2025
Code MFL289.6141
Expand for full food code definition
FULL FOOD CODE:
Sec. 6141. (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen area of the food service establishment diagramming and explaining the antichoking techniques safe for both adults and children approved by the department for dislodging foreign obstacles caught in the throat of a choking person.
Sec. 6141. (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen area of the food service establishment diagramming and explaining the antichoking techniques safe for both adults and children approved by the department for dislodging foreign obstacles caught in the throat of a choking person.
Core
Not corrected
Code 6-501.12
Physical facilities/structures floors not clean
FULL FOOD CODE:
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except spill cleanup, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
Core
Not corrected
Code 6-301.14
Handwashing signage not provided
FULL FOOD CODE:
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 10-15-2025 with inspection data thru 09-22-2025.