| Outcome | Compliant |
Clarks Smokehouse Grill2240 E SEVEN MILE RD
Food Service Establishment
| Status | Not Licensed |
| License type | Fixed Establishment |
| State license number | 217973 |
| Owner | Myron Clark |
| Complexity level | Unknown |
| Review frequency | Every 335 days |
3 InspectionsSince 8-1-2016
12-20-2018Closed - temporary
09-20-2018Closed - left messag
| Outcome | Compliant |
0 violations cited
10-20-2017Routine Inspection
| Outcome | Not compliant |
3 violations cited :
Code 7-204.11
Sanitizer(s) do not comply with law
FULL FOOD CODE:
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACES shall meet the requirements specified in this code. (P)
Priority
Corrected on 10-15-2025
Code 4-302.14
Sanitizer test kit not provided
FULL FOOD CODE:
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
A test kit or other device that accurately measures the concentration in mg/L of SANITIZING solutions shall be provided. (Pf)
Priority Foundation
Not corrected
Code 3-305.11
Food item(s) in storage exposed to dust splash or other contaminates
FULL FOOD CODE:
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor, unless otherwise approved.
Core
Corrected on 10-15-2025
Establishments nearby
Built using open data | Site last updated 10-15-2025 with inspection data thru 09-22-2025.