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DETROIT RESTAURANT INSPECTIONS

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What's the Dill
4088 W McNichols

Food Service Establishment

StatusLicensed
License typeFixed Establishment
State license number350036
OwnerLeona Gist
Complexity levelHigh
Review frequencyEvery 150 days

8 Inspections
Since 8-1-2016

01-14-2026
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 6-301.12
Expand for full food code definition
FULL FOOD CODE:
Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels; (Pf) (B) A continuous towel system that supplies the user with a clean towel;(Pf) or (C) A heated-air hand drying device.(Pf) (D) A hand drying device that employs an air-knife system that delivers high velocity pressurized air at ambient temperatures.(Pf)
Priority Foundation
Corrected on 2-17-2026

06-09-2025
Routine Inspection

OutcomeCompliant
0 violations cited

11-05-2024
Routine Inspection

OutcomeCompliant
0 violations cited

10-01-2024
Complaint

OutcomeCompliant
0 violations cited

04-30-2024
Routine Inspection

OutcomeCompliant
0 violations cited

10-26-2023
Routine Inspection

OutcomeCompliant
1 violation cited :
Code 7-102.11
Expand for full food code definition
FULL FOOD CODE:
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf)
Priority Foundation
Corrected on 2-17-2026

05-25-2023
Routine Inspection

OutcomeCompliant
0 violations cited

11-03-2022
Preopening/Other

OutcomeCompliant
0 violations cited
About inspections
A restaurant is compliant when zero Priority or Priority Foundation violations are cited during an inspection, or when all are corrected; Core violations will be reviewed at the next routine inspection and are not required to be corrected to be in compliance.

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Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.