| Outcome | Compliant |
St. John Moross Market Cafe22101 MOROSS AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 249339 |
| Owner | Ascension St. John Moross |
| Complexity level | High |
| Review frequency | Every 150 days |
7 InspectionsSince 8-1-2016
07-03-2025Routine Inspection
11-13-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-09-2024Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 2-17-2026
11-01-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
03-23-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
04-14-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
07-29-2021Routine Inspection
| Outcome | Not compliant |
1 violation cited :
Code 4-703.11
Hot water sanitizer
FULL FOOD CODE:
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED by an approved process.
Priority
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.