| Outcome | Compliant |
Ascension St. John Market22101 MOROSS AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 236619 |
| Owner | Ascension St. John Moross |
| Complexity level | High |
| Review frequency | Every 150 days |
7 InspectionsSince 8-1-2016
07-03-2025Routine Inspection
11-13-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-09-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
11-01-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
03-23-2023Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 3-501.16
Hot food item(s) stored below 135 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Corrected on 2-17-2026
04-14-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
07-29-2021Routine Inspection
| Outcome | Compliant |
1 violation cited :
Code 6-301.14
Handwashing signage not provided at hand sink
FULL FOOD CODE:
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.