| Outcome | Compliant |
Guild Coffee Bar- Central Hub22101 MOROSS AVE
Food Service Establishment
| Status | Licensed |
| License type | Fixed Establishment |
| State license number | 063594 |
| Owner | Ascension St John Moross |
| Complexity level | High |
| Review frequency | Every 150 days |
6 InspectionsSince 8-1-2016
07-03-2025Routine Inspection
11-13-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
04-09-2024Routine Inspection
| Outcome | Compliant |
0 violations cited
12-07-2023Routine Inspection
| Outcome | Compliant |
0 violations cited
04-14-2022Routine Inspection
| Outcome | Compliant |
0 violations cited
07-29-2021Routine Inspection
| Outcome | Not compliant |
2 violations cited :
Code 3-501.16
Cold food item(s) stored above 41 degrees f
FULL FOOD CODE:
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
Priority
Not corrected
Code 4-501.11
Equipment broken
FULL FOOD CODE:
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements of the code.
Core
Not corrected
Establishments nearby
Built using open data | Site last updated 02-17-2026 with inspection data thru 01-30-2026.